Canapes

 

SAVOURY 

Land

Mini Lamb Burgers with aged Cheddar, Beetroot and Onion Jam

Rare Beef Caprese Salad – Semi dried Tomato, Boconcini, Basil dressing 

Pulled Pork on mini steamed buns with Hoisin Sauce and Coriander Pesto

Smoked Lamb Loin on Rosemary Rosti with Tamarillo Jam

Spicy Pork & Fennel Sausage with gicante Olives & Salsa Verde

Crispy Pork Belly with truffled Kumara and Apple Calvados Jelly 

Prosciutto and Gorgonzola on Pear with Candied Walnut

Glazed Duck alla Orange with creamed Parsnip and Confit Beetroot 

Poached Tarragon Chicken with Black Olive Biscotti   

Sea

Prosciutto wrapped Prawns with Saffron Jalapeño Aioli 

Crab & Avocado Spoons with Horseradish Cream 

Tuna & Lime Brochettes with Parsley Tapenade 

Poppyseed Lavosh with Smoked Eggplant & Sugar Cured Salmon 

Whitebait Fritters with Lemon Mayo and Micro Cres

Garden

Mushroom & Ricotta Arancini with Truffle Mayonnaise

Sumac, Orange & Goat Cheese with sweet & sour Beetroot on Music Bread

Chevre Goats Cheese on Black Olive Biscotti with glazed Grape

 


 

Sweet

Dates stuffed with Honey, Ricotta, Pistachio & Rose Water Essence 

Chocolate Chip mini Semi-freddo cones with shaved Almonds 

Strawberry & Lemoncello Cupcakes 

White Chocolate Brownie with crema di Mascarpone

 




To book call 0800 DELUXE (335893) or email  info@deluxeevents.co.nz


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