Al la Carte

Below is a Sample Menu

A custom menu can be made to suit you


Choice of two canapés – from the canapé menu
Artisan breads and dips for the tables
Prosciutto wrapped Grissini




Zaatar Spiced rare Tuna with Potato and Piquillo Peppers, ensalada with smoked Chipotle Aioli and Green Olive Tapenade

Individual Antipasto Plates with Porcini and Ricotta Arancini with Pesto Mayo, Caprese Salad (Boconcino, Vine Tomato and Basil with aged Balsamico) grilled Bruschetta with Caponata Salad.





Char grilled Beef Scotch Fillet with Wild Mushroom and Porcini Ragout, Horseradish smashed Potatoes

Grilled Snapper fillet with Harissa Gourmet Potatoes, Feta creamed Spinach and Lime Mayo

Miso Glazed Salmon fillet with Bok Choy, Sesame Paste and Crispy Rice Cakes

Ricotta Stuffed Chicken Breast - gourmet potatoes, baby spinach and honeyed Grapes

Vegetarian Option – Eggplant and Parmesan Roulade with baby Spinach and Olive Tapenade



Chocolate and Frangelico Mousse with crema di Zabaglione and Pistachio crumbs

Trio of:

Dates stuffed with Honey, Ricotta, Pistachio and Rose Water Essence

Chocolate mini Semi Freddo Cones

White Chocolate Brownie with crema di Mascarpone

Sweet Pumkin and Ginger Tart with Vanilla Crema 



To book call 0800 DELUXE (335893) or email

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